Ambience
Located at Liang Court, the new 300-seater restaurant will offer eight private rooms spread over 9,000 square feet within walking distance to the buzzing riverfront nightspots of Clarke Quay and Boat Quay.
Guests will be ushered into a casual, Modern Oriental setting as they step into an ambience of beige leather sofas within a cozy bamboo garden setting overlooking the Singapore River. The restaurant also offers a private function area accommodating up to ten tables.
House Specialities
- Crisp-fried Prawn Rolls with Yam Paste
- Pan-fried Turnip Cake
- Braised Squid and Seafood in Thick Soup
- Pig’s Intestines with Preserved Vegetables in Soya Sauce
- Sautéed Calamari with Ginger and Scallions
- Lean Pork with Bamboo Shoots in Soya Sauce
- Roasted Mullet Fish Roe served with Turnip and Leek
- Pan-fried Pig’s Liver with Coriander
- Sweetened Almond Jelly with Peach in Syrup
